Australian Wagyu Skirt Steak
Origin: Westholme, Australia
Grade: Australian Wagyu
Size: 1 Lb Portion
Cooking Instructions
- Preheat the oven to 450°F.
- Dry the Steak with paper towels and season both sides with salt
- Heat a cast-iron skillet over high heat for 5 to 6 minutes
- Place Steak in the cast iron and sear for 2-3 minutes on each side
- When both sides have a nice sear, place the cast-iron directly into the oven
- Cook for another 6-8 Minutes, turning half way thru
- Check meat with a thermometer periodically - Remove when internal temperature is 120 for Medium Rare
- Remove the Steak from the oven and let rest for 8 to 10 minutes before serving
- Enjoy
Instructions / Storage
- All products ship fresh and never frozen
- Block Boxes when received, should be refrigerated immediately
- All Fresh Products should be consumed within 1 week for best quality, if storing for longer we recommend to freeze immediately - Frozen Fresh lasts longer
- If Packaging is broken we recommend to repack and use or freeze immediately
